Bisquick Recipe Chicken Pot Pie Crust

Mix chicken vegetables reserved broth cream of potato salt and pepper and pour mixture over melted butter in baking pan.

Bisquick recipe chicken pot pie crust. Place chicken in casserole dish. Pour bisquick mixture over chicken mixture. When the mixture reaches a boiling point stir for one more minute.

Reserve the broth from boiling the chicken. Hard boiled egg see below mixed vegetables i use frozen but you could always use fresh vegetables here too can cream of chicken soup. How to make bisquick chicken pot pie recipe.

When chicken has cooled enough remove skin debone and chop. Oven about 1 1 2 hours or until done. Cook chicken in water until done.

Cook in a 350 f. This pot pie comes together with no fuss at all. Heat the mixture over medium heat with constant stirring until it starts boiling.

Mix chicken veggies and cream of chicken soup together and spread into bottom of non greased 9 inch round glass pie pan. It s almost hard to believe how decadent and delicious it is. Grease 9 inch x 13 inch casserole dish.

Bake for 30 minutes at 400 or until golden brown. Total time 50 minutes. Instant biscuit mix like bisquick.