Chicken Noodle Soup Recipe Gluten Free

48 ounces chicken stock.

Chicken noodle soup recipe gluten free. Remove the chicken and cut the chicken into good bite size pieces. How to make homemade chicken noodle soup. Add the canned milk and stir in well.

How to make gluten free chicken noodle soup. In a large saucepan over medium heat sauté onions garlic carrots and celery in olive oil until the onion starts to turn translucent. 1 large yellow onion chopped.

4 tablespoons extra virgin olive oil. Start by sauteing 1 large sliced carrot 1 rib sliced celery and 1 chopped shallot or 1 2 small onion in 1 tablespoon each butter and olive oil seasoning with salt and pepper until the vegetables are tender about 10 minutes. 4 boneless skinless chicken thighs sliced julienne style.

Pint cherry tomatoes quartered. 2 10 ounce bags baby spinach. 12 ounce box barilla gluten free elbows.

Cup white wine. Turn stove to high and bring the soup to a boil. Add the frozen vegetables and the cut up chicken to the pot and cook for another 5 10 minutes or so.