Chicken Noodle Soup Recipe Ginger

With some of the coldest colorado days still to come i ll be over here making soup until april.

Chicken noodle soup recipe ginger. Stir fry for about 5 minutes. 3 tablespoons sherry or reduced sodium chicken broth. Bring to a boil.

Remove the pot from heat and let sit until the noodles have softened about 10 minutes. This is one of my favorite soup recipes to serve in the winter time because it s super easy to make and fills the house with a wonderful aroma. This ginger chicken noodle soup is a delicious variation on your favorite chicken noodle soup packed with aromatic ginger turmeric chunks of chicken egg noodles and greens.

Bring the soup to a boil. 1 tablespoon reduced sodium soy sauce. My whole family loves it.

Cover and cook on high heat setting for 2 to 3 hours. 1 pound boneless skinless chicken breasts cubed. In a 3 1 2 to 6 quart crockery cooker combine chicken carrots sherry if desired the 1 tablespoon soy sauce the vinegar ginger and pepper.

2 to 3 teaspoons minced fresh gingerroot. It s still soup season. Add broth and chicken.

Meanwhile in a medium frying pan over medium high heat combine the root ginger oil and chicken. In a large stockpot over medium heat combine the stock carrots celery and black pepper and bring to the boil. Stir in chicken broth and the water.