Chicken Noodle Soup Recipe Jo

Cook for another 5 to 10 minutes until noodles are cooked through.

Chicken noodle soup recipe jo. Heat olive oil in a large dutch oven medium heat. Add in the carrots celery salt pepper and turmeric and sauté for 3 minutes until they begin to soften. Remove the skin and bones from the chicken and shred with two forks.

In a large dutch oven or soup pot heat the olive oil over medium high heat. Meanwhile when chicken is cool enough to handle remove meat from bones. Turn off the instant pot by pressing the cancel button.

Add the shredded chicken back to the instant pot taste for seasoning and adjust as necessary. Shred meat into bite sized pieces. Pour in chicken and vegetable broths and stir in chicken noodles carrots basil oregano salt and pepper.

Transfer chicken to a plate. When chicken is cooked and cooled debone the chicken don t be concerned if there is some meat undercooked at this time. Add the dry noodles to the pot and the chicken bouillon or vegeta.

The broth should be hot sour salty and spicy. Remove the chicken to a board and shred or slice into bite sized pieces. Bring to a boil then reduce heat and simmer 20 minutes before serving.

Let stand covered until noodles are tender 20 22 minutes. Add the onion celery carrots garlic red pepper flakes herbs de provence and stir. Add noodles to dutch oven.