Canadian Living Recipe For Apple Crisp
The real apple crisp ingredients filling.
Canadian living recipe for apple crisp. Mix until well coated. Mixture will be crumbly. Bake 45 minutes or until apples are bubbly and topping is golden brown.
Cup butter chilled. Grate in butter and work in using fingertips until crumbly with some. Drizzle with butter tossing with fork until crumbly.
In small bowl stir together brown sugar flour remaining cinnamon and nutmeg. Cinnamon vanilla and salt. Preheat oven to 375f.
In bowl toss together pears apples flour sugar lemon juice and cinnamon until combined. Spread in 8 inch 2 l square glass baking dish. Sprinkle over pear mixture.
Preheat oven to 350 degrees. Apples pared cored and sliced enough to fill an ovenproof dish to the top they will sink during cooking anywhere from 4 10 depending on the size of the apples and the size of the dish. In another bowl mix the apples sugar cinnamon nutmeg cranberries and nuts.
Lightly grease and 8x8 baking dish. Stir in water sugar 1 2 tsp. Combine oatmeal 1 2 cup flour 1 4 cup splenda brown sugar blend and walnuts in a bowl.