Chicken Pot Pie Recipe Vegetarian

Place the carrots potato onion and celery in a large saucepan and cover with water.

Chicken pot pie recipe vegetarian. If you bought one set it out at room temperature so it s easy to roll out. This vegetarian chicken pot pie is a budget friendly meat and dairy free take on the classic recipe. Bring to a simmer.

Bake at 425 for 8 minutes. It is chock full of vegetables like carrots potatoes and peas a rich homemade vegan white stew and a flaky puff pastry. 1 hour 20 mins.

1 1 2 t thyme. 6 cups vegetable stock. Whisk in the seasonings onion powder garlic powder sage and thyme and cook for 2 mins.

Cover and cook for 15 20 minutes or until tender. Make the pie crust. Sprinkle flour over vegetables stir to coat and cook until raw flavor is gone about 1 to 2 minutes.

1 onion diced about 1 cup 3 carrots diced about 1 cup 1 cup green peas. Whisk in the flour and cook for another 2 mins. Whisk in the vegetable broth and milk.

Carefully add broth and milk stirring constantly until mixture is smooth. Pour into a deep pie dish and layer over the puff pastry. Bake 5 minutes longer.