Healthy Chicken Pot Pie Recipe Pillsbury

This is a simple no canned soup chicken pot pie recipe.

Healthy chicken pot pie recipe pillsbury. Pillsbury chicken pot pie. Bake the chicken pot pie at 425 degrees f for 25 minutes until golden. 0 hour 40 min.

Place the pie dough on top of the dish and crimp. Boil the mixture until thickened then add the chicken peas onions and thyme. Simmer a filling of tender vegetables and juicy chicken chunks bake with flaky biscuits on top and.

If you don t eat it all in 24 hours which we almost always do this healthy chicken pot pie recipe from scratch will last for 3 5 days when stored in an airtight container in the refrigerator. 1 box pillsbury refrigerated pie crusts softened as directed on box filling 1 3 cup butter or margarine 1 3 cup chopped onion 1 3 cup all purpose flour 1 2 teaspoon salt 1 4 teaspoon pepper 1 3 4 cups progresso chicken broth from 32 oz carton 1 2 cup milk 2 1 2 cups shredded cooked chicken or turkey. The whole wheat flour in the biscuits cause the part of the biscuits that touch the filling to turn a darker brownish gray color after they have been stored in the refrigerator.

Mini we ve got the best easy delicious pot pie recipes for all of the flavor and none of the fuss. Brush the dough with the egg wash and cut slits into the top. If you do be sure to add 1 3 4 cups of chicken broth the poaching method creates chicken broth so there s no need to buy or use already made.

2 in 2 quart saucepan melt butter over medium heat. Cook 2 minutes stirring frequently until tender. From the original classic to fun new twists slow cooker.

Transfer the mixture to a pie dish. I added instructions for poaching the chicken breasts but you can also use about 2 5 cups of leftover chicken or turkey.