Chicken Noodle Soup Recipe Crock Pot Allrecipes

Adjust seasonings to taste.

Chicken noodle soup recipe crock pot allrecipes. Remove and discard bay leaf. Place chicken water celery carrot green onion chicken bouillon parsley bay leaf seasoned salt salt dried basil and pepper into the bottom of a slow cooker. Cover and cook on low until chicken breasts are no longer pink in the centers 5 to 6 hours.

Add chicken the broth basil oregano salt garlic pepper a dash or two of poultry seasoning and a pinch or two of dried thyme to the pot of veggies. Set aside in a small casserole dish to keep warm. This variation on crack chicken noodle soup cooked in the pressure cooker or instant pot has just a few changes and some extra cheese.

Simmer for 30 minutes. Set temperature to low and cook for 6 to 8 hours. Still as quick and easy as the original and even more delicious.

Cook until noodles are tender then return the chicken pieces to the broth. Step 3 add noodles and simmer for 10 more minutes. When chicken is tender remove from the slow cooker and tear or chop into bite sized pieces.

When chicken is tender remove from the slow cooker and tear or chop into bite sized pieces. Add chicken carrots water bouillon cubes marjoram black pepper bay leaf and parsley. This soup also freezes very well in resealable plastic bags.

Meanwhile cook 3 cups egg noodles according to package directions in a separate pot. Bring to a boil reduce heat cover and simmer 20 minutes. Place chicken water onion and salt and pepper to taste into a slow cooker.