American Apple Pie Recipe

Spoon apple mixture into pie crust. Lightly glaze top of pie with a beaten egg then sprinkled with a little sugar. Toss with sugar and cinnamon to taste and with the flour.

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Place on a wire rack and cool 30 minutes.

American apple pie recipe. Mix together egg white and water and brush on top. Gently place on top of the filling and make vents using a sharp knife or cut into long strips to make a lattice. Cover pie with rest of dough.

Sprinkle the mixture over the apples and stir to coat them. Trim the excess dough if needed. Add the apple mixture to the bottom crust roll out the second disc.

Make a small hole in the middle so air can escape. 50 55 min. Place second piecrust on top of filling and trim edges.

In a smaller bowl combine together sugar flour cornstarch salt and spices. Preheat oven to 350 degrees f 175 degrees c. In a large mixing bowl combine the slice apples with lemon juice and zests.

Cut remainder of butter into pieces and place on top of apples. Crimp edges of the dough around the perimeter. In a large bowl mix together 1 1 2 cups flour oil milk 1 1 2 teaspoons sugar and salt until evenly blended.

Return to oven and bake at 180 c 350 f for approx. Preheat the oven to 375 degrees. Transfer apple slices to pie dish and spread out evenly.

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