Best Alfredo Sauce Recipe Martha Stewart

Chicken fettucine alfredo recipe martha stewart this classic italian dish includes fettuccine tossed with butter and parmesan cheese and it s quick and easy to make.

Best alfredo sauce recipe martha stewart. Remove shrimp from pan leaving garlic. This recipe for fettuccine alfredo is martha s favorite. Melt butter in a saucepan over medium heat.

Heat heavy cream over low medium heat in a deep saute pan. Quickly drain the pasta and add to saute pan. Season with freshly cracked pepper.

Versions of the dish may include chicken or shrimp. Add butter and whisk gently to melt. Return to a simmer and cook stirring occasionally until reduced and thickened slightly 6 to 8 minutes.

Step 3 add fettuccine to mixer. Heavy cream contains at least 36 butterfat as compared to milk s 3 5 and half and half s 12. With three simple steps in our chicken alfredo recipe you ll have a hearty din.

It comes from russell bellanca the chef at alfredo of rome in new york city. Add shrimp and garlic season with salt and lemon zest and cook until just opaque 2 to 3 minutes. Sprinkle in cheese and stir to incorporate.

It takes less time to make the sauce than it does to cook the noodles so be sure to start the noodles first. Bring to a simmer. In a large stockpot cook pasta in plenty of boiling salted water for 3 minutes.