Healthy Moist Banana Bread Recipe
How to make healthy banana muffins.
Healthy moist banana bread recipe. It s so easy and you only need one bowl which makes clean up a breeze. You can easily make this banana bread vegan or gluten free check the recipe notes for details. To make this banana bread you will start by whisking together your wet ingredients.
For the longest time it was my treat of the day. Melted butter honey mashed banana and eggs. Divide the batter between muffin cups then bake at 350 degrees f until a toothpick can be inserted and come out clean 20 to 25 minutes.
Store the banana bread at room temperature up to 2 days in the refrigerator up to 5 days or in the freezer up to 3 months. To make this banana bread healthy the sugar is replaced with honey and for the butter we opted in for coconut oil. Mix together your wet ingredients in a large bowl olive oil a little bit of brown sugar eggs and mashed bananas.
You can also mash the bananas in a stand mixer. Moist flavorful banana bread topped with a tablespoon. Add your spices baking soda salt vanilla and cinnamon.
Then i add the other wet ingredients to the bowl with the butter. Another very important ingredient is the ripe bananas. An easy to make banana bread that s super moist and refined sugar free.
As for the flour whole wheat flour works wonders. I always start by melting the butter in my large glass mixing bowl in the microwave. Banana bread is kinda a staple in our house.