Delicata Squash Recipe Whole
Cut the roasted squash into thick slices.
Delicata squash recipe whole. Arrange the squash in a single layer. Use a melon baller or small spoon to scrape out the seeds. Place delicata squash on a cutting board and use a sharp knife to cut the tips and tails off of the squash.
Add a drizzle of maple syrup on top and enjoy. Start by roasting the squash then try out one of these four easy delicata squash recipes. Drizzle with 2 tablespoons olive oil sprinkle with 1 teaspoon kosher salt and 1 4 teaspoon black pepper and toss to coat.
Cut 1 inch off the top and bottom of each squash. Roasted delicata squash with maple syrup. Roasted delicata squash soup.
While butternut squash is most often used for this warm wintery dish replace it with delicata. Cut each squash in half lengthwise and scoop out the seeds and innerds with a metal spoon. Drizzle squash with avocado oil or high temperature cooking oil of choice and use your hands to spread it all over the exposed flesh so that it is well coated.
Use a thin spatula to flip the squash.