Recipe For Quick Eggplant Parmesan

In a saucepan add 2 tablespoons olive oil chopped garlic and chopped onion and cook until onion is clear.

Recipe for quick eggplant parmesan. Cook covered over medium low heat 5 to 7 minutes or until heated through. Eggplant parmesan parmigiana di melanzane is a truly classic italian dish that has become immensely popular around the world even spawning other versions of parmesan style dishes that don t really exist in italy or at least not under this name such as chicken parmesan veal parmesan etc it is however sometimes made with zucchini in place of eggplant in italy. Sprinkle with parmesan cheese.

Place slices of mozzarella cheese over parmesan cheese. Take each eggplant slice dip in egg and then dip in panko. Arrange eggplant slices in skillet.

Cook for 3 to 4 minutes per side or until golden brown and tender. Carefully place in hot oil and fry for 2 3 minutes per side or until golden brown. Beat two eggs and place in a bowl.

Bake in the preheated oven until lightly browned and crisp about 5 minutes per side. Bake 20 25 minutes or until mixture is bubbly. In a separate bowl stir together panko breadcrumbs parmesan cheese and salt.

Sprinkle with half the mozzarella and half the parmesan. Add 2 cups tomato puree and 1 tsp oregano leaves. Sprinkle with about 1 tablespoon of the remaining parmesan cheese and 1 3 the mozzarella cheese.

Cover and cook in oven at 350 for 20 minutes. Preheat oven to temperature 350 f arrange half the eggplant slices in the bottom of baking dish sprayed lightly with nonstick spray. Cover the bottom of a 9x13 inch casserole dish with a layer of spaghetti sauce.