Delicata Squash Salad Recipe

In a large bowl or on a large platter combine the salad greens avocado slices candied pecans dried cranberries red onion and cheese.

Delicata squash salad recipe. The real magic however is in combining those soft and sweet veggies with roasted delicata squash that just sort of melts in your mouth and tomatoes anything from grape to heirloom or your. Roast for about 30 minutes or until the squash is tender and golden flipping halfway. 1 3 cup roasted and salted pumpkin seeds.

Use a spoon to scoop out the seeds from each round. Place acorn squash slices on 1 tray and sliced delicata on the other. On a large platter or in a bowl spread out your market greens.

Drizzle the squash with a generous tablespoon of olive oil and a sprinkle of sea salt. Drizzle on the creamy apple cider dressing. Preheat the oven to 425 degrees f.

2 delicata squash washed but not peeled cut in half lengthwise seeds removed and cut into inch slices 2 large apples cored sliced into inch slices i cut them crosswise 3 tablespoons unrefined coconut oil melted 1 tablespoon pure maple syrup. 2 tablespoons sherry vinegar. Or you can roast it in advance store refrigerated and reheat in a 400 degree oven until it s warm about 5 to 10 minutes make the honey mustard dressing.

To assemble the perfect delicata squash salad. In a small bowl or jar whisk together the olive oil balsamic vinegar lemon juice maple syrup dijon garlic salt and pepper. This takes about 25 to 30 minutes total.

4 ounces spinach washed dried and torn into bite size pieces about 7 cups 1 large shallot thinly sliced. Finish the remaining prep while the squash roasts. Then sprinkle on the roasted brussels sprouts delicata squash toasted pecans and dried cranberries.