Apple Pie Recipe With Premade Crust And Canned Filling
They will look pretty high.
Apple pie recipe with premade crust and canned filling. Place 1 pie crust in an ungreased 9 inch glass pie plate. Carefully pour spiced apples over the bottom pie crust and spray them out evenly. Using your rubber spatula gently mix the lemon juice and ginger into the apple pie filling.
Then cook the apples with the spices lemon juice lemon zest and cornstarch in a large pot or dutch oven. Add butter cubes around the top layer of the pie. To speed things up you can use your favorite store bought pie crust but nothing beats a good homemade pie crust.
Heat oven to 425 f. In a large bowl mix apple pie filling nutmeg and cinnamon. Pour the apple pie filling into a medium sized bowl.
Press firmly against the side and bottom. Be sure to scrape the side of the can with a rubber spatula to get all of the filling out. Once well incorporated pour the pie filling into the pie crust that is in the pie plate.