Best Apple Pie Filling Recipe With Brown Sugar
Turn apple mixture into pie crust lined pie plate mounding up in center to support top crust.
Best apple pie filling recipe with brown sugar. In a large bowl mix together the apples brown sugar flour cinnamon nutmeg vanilla ginger and salt. Combine brown sugar with cinnamon and flour and toss with apples and lemon juice. The crust is incredibly tender and flaky.
The filling is made of layers upon layers of fresh apples baked in brown sugar and cinnamon. In a small bowl mix the sugar and cornstarch together. When the piecrust is ready remove the foil and pie weights and fill with the apple.
Add chopped apples to a large bowl and add lemon juice and lemon zest. In large bowl mix sugars flour cinnamon nutmeg and salt. Line a 9 inch pie pan with half the dough.
Add water white sugar and brown sugar and bring to a boil. Instructions wash peel and core apples. Transfer filling into the chilled pie shell.
Roll out top pie pastry into a 10 inch circle on a sheet of lightly floured waxed paper. Stir this mixture into the apples along with the cinnamon. Pour apple mixture into prepared pie shell.
Serve it warm with some vanilla ice cream or a dollop of whipped cream and savor the moment. Moisten the edge of the pie shell with a pastry brush. Stir in flour to form a paste.