Enchilada Sauce Recipe Damn Delicious

Add onion and poblano and cook stirring frequently until tender about 3 4 minutes. Go forth and make enchiladas. Stir in tomatoes chili powder oregano cumin garlic powder onion powder brown sugar and 1 cup water.

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Add flour and cook for 1 minute whisking constantly.

Enchilada sauce recipe damn delicious. Store in an airtight container in the refrigerator for up to two weeks. Season with salt and pepper to taste. Heat olive oil in a saucepan over medium high heat.

Stir in garlic oregano and cumin until fragrant about 1 minute. Stir in garlic chili powder cumin paprika and oregano until fragrant about 1 minute. Cook until browned about 3 5 minutes making sure to crumble the beef as it cooks.

Stir until well combined. Add onion and cook stirring frequently until translucent about 2 3 minutes. Gradually pour in the stock whisking constantly to combine until no lumps remain.

Cover and cook on low heat for 7 8 hours or high heat for 3 4 hours. Season to taste with salt. Gradually whisk in chicken stock and tomato sauce.

Add the chicken broth tomato sauce chipotle chiles hot chili powder cumin and salt and pepper to taste. To make the enchilada sauce heat canola oil in a large skillet over medium heat. Reduce heat and simmer until slightly thickened about 10 minutes.

Add ground beef green chiles salt and pepper to taste. Bring to a boil. Add in the chili powder garlic powder cumin and oregano and cook for 1 more minute whisking constantly.