Recipe Using Eggplant And Chicken

Cut each in half horizontally and cut off just a strip of the skin on other side leave the rest intact.

Recipe using eggplant and chicken. This recipe can be made very quickly using a skillet and the microwave. Stir in tomato paste and water cover skillet reduce heat to low and simmer for 10 minutes. Cook about 5 minutes on one side and turn cooking 5 minutes more.

Cut off stems of eggplants. Heat oil in large skillet and add chicken pieces skin side down. Add tomatoes and spices and let simmer until chicken is cooked through and the sauce has slightly thickened about 7 10 minutes.

Top with the remaining eggplant and sprinkle with. Let simmer covered until eggplant is soft and tender. In a large skillet heat the olive oil then add the chicken breasts.

The best chicken eggplant bake recipes on yummly farmer s market vegetable bake with sharp cheddar and parmesan caprese chicken pesto pasta bake mallorcan eggplant bake with cod. When the onions are soft add the remaining ingredients. Add garlic onion and eggplant and let cook for 5 minutes stirring often until onions are translucent and eggplant is beginning to soften.

The oven could be used for the final step to provide a more roasted and browned appearance but either way it still tastes good. Cover and cook on medium heat until the chicken is golden brown about 5 minutes per side. Add onions garlic and eggplant to.

The best thai chicken eggplant recipes on yummly thai chicken skewers thai chicken and cabbage noodles thai chicken meatballs with peanut sauce. This delicious eggplant dish is savory and filling but not heavy and it s a great way to use this summer vegetable. Seal and marinate in refrigerator 8 to 24 hours turning bag occasionally.