Recipe For Enchiladas Potosinas

The state of san luis potosí has a unique style of enchiladas that are prepared by dipping the tortillas in a guajillo chile sauce and then cooked with a few spoonfuls of a chile sauce prepared with ancho chile serrano chile green tomato and tomato. It consists of blending the chiles guajillos along with masa for tortillas which are then filled with a combination of chiles and cheese to create this well known dish to which all the. They are very lightly sauced and folded not rolled like many other types of enchiladas.

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Heat a comal or iron skillet and toast the enchiladas for 2 or 3 minutes on each side or until the masa changes color and seems cooked.

Recipe for enchiladas potosinas. Press it with a tortilla press or roll it into 4 inch tortilla. This is the mexican recipe for the enchiladas potosinas a renowned dish that was created in the city of soledad de graciano sánchez part of the state of san luis potosi. Place 2 tsp of filling slightly off center of the tortilla and fold the tortilla in half to encase the filling.

Fold the circles in half and press the edges to seal. Heat 1 2 inch 1 cm oil in a skillet add the enchiladas 2 or 3 at a time and fry for 3 or 4 minutes on each side. Making the enchiladas shape 1 tbsp of dough into a ball.

The recipe for enchiladas potosinas.

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