Recipe For Potato Soup Using Frozen Diced Potatoes

Frozen diced potatoes can be swapped for fresh by stirring into soups and stews in the last few minutes of cooking.

Recipe for potato soup using frozen diced potatoes. Cook on low for 8 hours or until hash browns potatoes are tender. An hour before serving cut the cream cheese into small cubes. Cook covered on low until the vegetables are tender.

When done cooking mix together half half milk and flour in a small bowl. Place the cubes in the crock pot. Dump in the frozen cubed potatoes chicken broth water diced onion salt and pepper.

This should take about 6 8 hours. Stir in mashed carrots milk cheddar cheese thyme salt and pepper for an ultra decadent mashed potato topping for the ground beef mixture. In a heavy bottomed stock pot or dutch oven heat the oil or butter over a medium high burner.

Spray slow cooker with cooking spray. Cover pot and bring to a boil once it reaches a boil reduce heat to medium and continue to cook about 15 20 minutes longer until potatoes are very soft. Add a pinch of salt and pepper.

Add the onion and celery and cook stirring frequently for 2 to 3 minutes until the onion is translucent but not browned. Put the ore ida hash brown potatoes in the crockpot. Add in the chicken broth cream of chicken soup and half of the bacon bits.

Or simmer a bag of frozen potatoes in chicken stock with some garlic and herbs then purée. Simply potatoes diced potatoes with onion carrots ground black pepper and 7 more leek and potato soup with smoked haddock unilever uk onion double cream potato knorr chicken stock butter smoked haddock fillet and 2 more. Cover with lid and cook on low for 6 8 hours.