Easy Chicken Enchiladas Recipe

4 key steps for the best easiest chicken enchiladas.

Easy chicken enchiladas recipe. While your enchiladas are baking. Enchiladas come in all different flavors but this one features a creamy filling of rotisserie chicken cheddar cheese cream cheese and seasoning mix. While the recipe relies on shortcut ingredients the resulting enchiladas certainly aren t short on flavor or satisfaction.

Here are some ways so you can soften tortillas. More about this recipe. Put in pan semi tightly.

Then the casserole is topped with red enchilada sauce and more cheddar cheese. Boil chicken until it falls apart then shred. Roll chicken mixture into tortillas.

For the longest time i never understood the best way to soften tortillas for enchiladas. Preheat oven to 180 degrees c. In a large saucepan cook and stir the cream cheese and salsa over medium heat until blended 2 3 minutes.

You can totally roast your own chicken for enchiladas but grabbing a rotisserie chicken from the deli at the supermarket will save you a lot of time. Mix 1 2 can of sauce and a little cheese with chicken. Shredded chicken enchilada recipes are easy to gather and straightforward.

In a medium non stick frypan over medium heat cook chicken until no longer pink and juices run clear. Cover with remaining 2 cans sauce. Think like a casserole with enchiladas.