Eggplant Parmesan Recipe With Hard Boiled Eggs
In a large bowl combine the eggs ricotta 1 2 cup parmesan cheese basil and pepper.
Eggplant parmesan recipe with hard boiled eggs. Add olive oil to cover the bottom. Sprinkle each with remaining parmesan cheese. Eggplant slices can be air fried in advance and kept in the fridge till needed.
Pell the eggs and set them aside. Drain on paper towels. After one hour or so rinse eggplant slices and dry with paper towels.
Cover the bottom of a 9 by 13 inch baking pan with a couple ladle of the sauce. Remove slices to paper towels to absorb excess oil. Dot with three quarters of the meatballs and the chopped boiled egg.
Also consider adding some sliced hard boiled eggs between the layers to make it even more delicious. Repeat until one of the eggplants or half of the eggplant slices is fried. How to select.
Meatballs for eggplant parmesan for special occasions pugliese cooks may garnish the tomato sauce with tiny meatballs and add slices of hard boiled egg and mortadella sausage to the layers. Drain off hot water run cold water over the eggs and let cool. Heat fry pan to medium.
Heat a layer of olive oil in a large heavy frying pan add eggplant slices and fry until golden on both sides. To me the egg and sausage seem to be too much but the meatballs add a litile substance to what is a very simple dish. Once hot carefully add a few eggplant slices at a time don t overlap and fry until medium golden brown.