Recipes For Eggplant Parmesan Vegetarian

1 small eggplant cut into 1 2 inch slices. 1 tablespoon minced fresh basil or 1 teaspoon dried basil divided. Use ripe eggplant without seeds and salt them for 1 hour to remove the bitterness.

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1 2 cup shredded vegan mozzarella cheese.

Recipes for eggplant parmesan vegetarian. Allow the eggplant to sit for 30 minutes. Preheat oven to 350 degrees f 175 degrees c. Slice the eggplant into 3 4 to 1 inch thick slices.

How to make vegan eggplant parmesan ingredients. Top with remaining eggplants marinara and mozzarella one more time. 2 tablespoons olive oil.

This easy vegetarian eggplant parmesan is made in just 3 easy steps. 1 tablespoon nutritional yeast divided. Salt and pepper to taste.

Top eggplant with 1 2 cup of marinara. Cover with foil and bake for 35 minutes. Once thoroughly dry dip eggplant slices in flour then almond milk mixture then breadcrumbs.

Saute some onions and veggies add a can of tomatoes and let it simmer. Sprinkle about 2 tbsp of vegan parmesan over the top. Flour in another bowl.

See how easy it is to make easy vegetarian eggplant parmesan. How to make eggplant parmesan. 1 medium tomato thinly sliced.

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