Eggplant Parmesan Recipe Tasty

Picking two equal sized eggplant slices sandwich about a tablespoon of the ricotta mixture between the slices and place on a wax paper lined baking tray.

Eggplant parmesan recipe tasty. Dip eggplant in flour eggs then bread crumb mixture. Line two large baking sheets with parchment paper or silicone baking mats. Place on a greased baking sheet.

Scroll for more content. Dip eggplant slices in eggs then coat in crumbs. Cool on a wire rack.

Freeze for 30 minutes to 1 hour. Preheat oven to 400 f 200 c. In a large bowl combine the eggs ricotta 1 2 cup parmesan cheese basil and pepper.

Watch as i show you guys how to lighten this dish up by roasting the e. Bake until tender and golden brown 15 20 minutes turning once. Place on baking sheets coated with cooking spray.

Drizzle or brush eggplant slices with olive oil and season with salt and pepper. Arrange the slices in a single layer on a baking sheet lined with paper towels. Preheat oven to 350.

Sprinkle the eggplant with half of the coarse salt. Cut each eggplant into about inch 1 cm thick round slices. Bake for 10 15 minutes.