Enchiladas Recipe Beef Mince

Preheat oven to 180c 350f.

Enchiladas recipe beef mince. Repeat for the 5 remaining tortillas. In the same pan heat the oil and fry the onion and peppers until soft. Add the onion garlic.

Tip the kidney beans and sauce into the pan and stir in the tomato purée and chilli flakes if using. Mix through the paprika and chili flakes until all the vegetables are coated. Put a large non stick frying pan over a medium heat and add the beef onion and garlic.

Sprinkle some cheese on top and wrap the tortilla. Heat the oil in a wide frying pan. Brown the mince in a dry frying pan or wok and then put the mince in a colander to drain off any excess fat.

Heat the olive oil in a large saucepan and add the minced beef cook for around 5 minutes until the beef has browned. Add the onions garlic paprika cumin oregano and chilli. Cook for about 5 minutes on a low heat until and the onions are almost cooked through coloured and fragrant.

Lay tortilla on a flat surface and spoon ground beef mixture down the middle top with about 1 8 cup of cheese. Add garlic and onion cook for 2 minutes. Add beef and cook for 2 minutes breaking it up as you go.

Cook it all up together for 5 minutes squishing the mince against the sides of the pan to break it up. Add the beef and stir fry over a high heat for 4 5 minutes breaking up with a wooden spoon so it doesn t form clumps and browns well. Preheat the oven to 180c fan 200c conventional.