Eggplant Parmesan Restaurant Recipe

All of the babies pictured on the italian restaurant wall were born after their mothers ate the scalini s eggplant parmigiana.

Eggplant parmesan restaurant recipe. Layer eggplant over sauce. If you have time it s a great tasting recipe. Eggplant parmesan or melanzane alla parmigiana as it is known in italy is one of my favourite italian vegetarian recipes.

There are many discussions of where eggplant parmesan originated. Fry on both sides over medium heat or spread four tablespoons oil on a cookie sheet and bake on 400 degrees fahrenheit for 10 minutes on each side. Our eggplant parmesan recipe will deliver a great tasting dish but it does take time make.

Spread sauce lightly on bottom of baking dish. 700 g eggplant 250 g tomato sauce 250 g sliced mozzarella or tuma cheese 80 g grated grana padano cheese or caciocavallo cheese. There are multiple steps involved as you make both the marinara as well as prep the eggplant.

Will appear as the first words of the title this message is a question or a request for a recipe iso. If appropriate please select a message description. Now it s your turn to learn how to prepare eggplant parm.

It s a dish that conjures up happy memories both from my time living in italy where i enjoyed tried and true versions made by real deal italian nonnas and time spent around my in laws where it s served lovingly with all the good banter and hand gestures you d expect from an italian american family. Eggplant parmesan parmigiana di melanzane is a truly classic italian dish that has become immensely popular around the world even spawning other versions of parmesan style dishes that don t really exist in italy or at least not under this name such as chicken parmesan veal parmesan etc it is however sometimes made with zucchini in place of eggplant in italy. Marinara 1 4 cup olive oil 1 head of garlic cloves crushed.

Babies from eggplant parmigiana. Then layer with eggplant sauce parmesan cheese and mozzarella until you have used all of the eggplant. Place eggplant in 10 by 16 inch pan.