Deviled Eggs Quick Recipe
Stir in mayonnaise sugar vinegar mustard salt onion and celery.
Deviled eggs quick recipe. Tap each egg firmly on the counter until cracks form all over the shell. Remove the yolks and mash them with a fork in a bowl. Mash or mix ingredients until creamy.
Slice eggs in half lengthwise and remove yolks. Spoon yolk mix into egg halves. Put the eggs in a saucepan and cover with water then bring to boil for 1 minute then remove from heat and leave covered for about 15 minutes.
Cover remove from heat and let stand 15 minutes. Add miracle whip into egg yolks adding a pinch of salt and a pinch of pepper. Now put the eggs in a ice water bath.
Step 2 drain immediately and fill the saucepan with cold water and ice. Empty yolks into a medium sized bowl setting aside the egg halves.