Recipe Stuffed Acorn Squash Vegan

Divide the mixture evenly between the squash halves with a large spoon. Meanwhile heat 1 tablespoon of olive oil in a pan. Sprinkle the stuffed squash with the remaining 1 tablespoon chopped parsley and serve warm.

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Return the squash to the oven and bake for 15 to 18 minutes until the cheesy quinoa is turning golden on top.

Recipe stuffed acorn squash vegan. Acorn squash 1 cup cooked quinoa follow package instructions 1 2 sweet potato 1 2 red onion 1 stalk celery 1 tablespoon minced parsley 2 tsp minced thyme 2 tsp minced sage olive oil for roasting salt and pepper to taste. Saute the chopped onion minced garlic and sliced celery over medium heat for about 5 8 minutes. In this recipe for vegan stuffed acorn squash the stuffing consists of a colorful mix of sauteed broccoli yams mushrooms and onions.

Roast at 400f for 30 minutes or until the acorn squash is fully cooked and easily pierced with a fork. Add the torn kale chopped apple fresh herbs and stir. Vegetarian stuffed acorn squash recipe.

Once the vegetables are cooked al dente cashew cream is added to bind the mixture.

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