Recipe Apple Rhubarb Pie

Add half of the sliced apples and half of the chopped rhubarb pieces into the pie crust.

Recipe apple rhubarb pie. Add 2 tablespoons water cover and bring to the boil. Submit a recipe correction. Combine the white sugar flour salt and cinnamon in a bowl using a fork or a whisk.

Forty minutes later it s baked and ready for a dollop of whipped cream. Remove from heat and add the butter. Sprinkle the rhubarb mixture with cinnamon 1 4 teaspoon salt and 3 tablespoons flour.

Remove from the heat and stir in the cornflour and. Sprinkle another 1 3 of the flour mixture over the apples and rhubarb. In a bowl combine the sugar flour salt and cinnamon.

Cover the bottom of the pie crust with about 1 3 of the flour mixture. Place half of the apples and half of the rhubarb into the pie crust. Place the pastry dough pie crust in the pie dish.

Add the apples rhubarb orange zest and juice and rice malt syrup and cook for 5 6 minutes or until the fruits are just starting to soften. The fruit is sweetened with sugar and a splash of cinnamon and then its turned into an unbaked pie crust. In a medium sized mixing bowl mix the flour salt and baking powder.

Add berries and rhubarb. In a large saucepan combine the rhubarb apple sugar flour and cinnamon. Bake in lower third of a preheated 425f oven for 15 minutes.