Eggplant Parmesan Recipe No Mozzarella

Traditionally eggplant parmesan is breaded and fried before baking.

Eggplant parmesan recipe no mozzarella. Eggplant parmesan recipes conjure up warm feelings of well deliciousness and satisfaction. Layer the remaining eggplant slices on top and top with cup sauce you might have a little left over and the remaining mozzarella cheese. Vegetable oil for frying.

Always use a good parmesan or romano cheese like locatelli or reggiano any time a recipe calls for grated cheese. This recipe won out over the other eggplant parmesan recipes for me because of the addition of ricotta which i love and makes it like a delicious pasta less lasagna. Butter a baking dish and cover the bottom with a layer of eggplant slices.

That is why along with mashed professional chef and nutrition expert maren epstein who blogs and shares recipes at eating works has created a simple yet spectacular recipe for eggplant parmesan that. How to make no fry eggplant parmesan step one. Fry them immediately in hot vegetable oil until golden then drain on kitchen paper and sprinkle with salt.

Could any meal be more pleasurable to dive into after a long day when your stomach is rumbling. Eggplant parmesan is up there on the list of my favorite dishes. I made double the amount and had too much sauce best marinara sauce yet here at allrecipes which made it a little sloppy when serving but nonetheless yummy.

Parmesan cheese pasta sauce eggplant fresh basil ricotta cheese and 1 more robert irvine s eggplant parmesan dispatches from the castle buttermilk ground white pepper all purpose flour panko breadcrumbs and 11 more. Peel the eggplant and slice them lengthways. Take out 2 jelly roll pans and line them with parchment paper.

Use ripe eggplant without seeds and salt them for 1 hour to remove the bitterness. Preheat the oven to 375 degrees fahrenheit. I made this lighter by roasting the eggplant in the oven instead using reduced fat mozzarella and fat free ricotta which reduces the fat and calories significantly.