Recipe For Peanut Butter Filled Cookies

For filling in a large bowl beat the peanut butter confectioners sugar vanilla and enough milk to achieve spreading consistency.

Recipe for peanut butter filled cookies. Use your hands to scoop out about 2 tablespoons of dough flatten place a peanut butter truffle in the center wrap the dough around the truffle then roll into a ball making sure that the dough is fully sealed around the truffle. Scrape the bowl with a spatula. Bake at 375 for 7 8 minutes or until golden.

Form into 24 balls each about 1 tsp size. Between damp hands flatten 1 chocolate ball top with 1 peanut butter ball. Add egg and vanilla and mix until thoroughly.

Combine flour cocoa and baking soda. Gradually add to creamed mixture and mix well. Place on the prepared baking sheet and flatten cookie slightly.

In a large bowl combine peanut butter butter and sugars and beat with a hand mixer on medium until the mixture is light and fluffy. Using a stand mixer with the paddle attachment beat the butter sugar and brown sugar on speed until light and fluffy 4 to 5 min. Add in the vanilla egg and extra yolk cocoa powder salt and baking soda.

Spread on half of the cookies and top each with another cookie. Position a rack in the center of the oven and heat the oven to 350 f. Remove to wire racks to cool.

Preheat oven to 375. In a large bowl cream butter peanut butter and sugars until light and fluffy. Cookies in the bowl of your stand mixer fitted with the paddle attachment mix the butter peanut butter and brown sugar together for 2 minutes on medium speed until light and creamy scraping the sides of the bowl as necessary.