Enchilada Sauce Recipe Simple

Just give the jar a shake before using.

Enchilada sauce recipe simple. Whisk in remaining water or chicken broth tomato sauce tomato paste garlic powder onion powder cinnamon salt and pepper. Cook for 1 minute. In this recipe the whisk is your bff.

Stir flour and chili powder into hot oil reduce heat to medium and cook until the flour is lightly brown in color 3 to 5 minutes. This easy recipe for authentic enchilada sauce takes about 10 minutes to make and uses some basic pantry items. But the first written recipe of enchiladas was in an 1831 cookbook called el cocinero mexicano.

Add some water whisk until it all turns into a thick paste. Continue to cook for 5 minutes or until the sauce thickens. The sauce will thicken some more as it cools.

Season to taste with salt. Cook whisking often for about 5 to 7 minutes until the sauce has thickened a bit and a spoon encounters some resistance as you stir it. Don t pay 10 for an enchilada at the mexican restaurant because you don t think you can make your own just as delicious at home.

This enchilada sauce can be stored in the fridge 5 7 days. It s believed that enchiladas may have originated from a similar mayan dish called papadzules. How to store enchilada sauce.

Add the spices and tomato paste and then let them toast in the pan for a minute. Gradually stream water and tomato sauce into the flour while stirring until the flour is completely incorporated into a smooth mixture. Add chili powder and cook for 30 seconds.