Recipe For Chicken Pot Pie That Makes Its Own Crust

To make a chicken pot pie crust from scratch you ll whisk together flour and salt cut in cold butter and shortening using either a pastry blender or your food processor and then drizzle in ice cold water.

Recipe for chicken pot pie that makes its own crust. Melt the butter and mix crust ingredients well it will be soupy pour over chicken. Simmer over medium low heat until thick. Melt butter mix in flour and baking powder.

Cook 2 minutes stirring frequently until tender. Prepare pie crusts as directed on box for two crust pie using 9 inch glass pie pan. Mix chopped chicken eggs soups and broth together.

Add salt and pepper to taste. 2 in 2 quart saucepan melt butter over medium heat. Place cooked chopped chicken in bottom of lightly greased 2 quart baking dish.

Perfect for sunday dinner on a cold winter weekend. Finally top it with the cheddar cheese. Place frozen vegetables over chicken.

Slowly pour this mixture evenly over the casserole. Slowly stir in chicken broth and milk. For topping mix all ingredients together and beat with wire whisk.

Roll out 2 pie crusts and place one the pie plate. In same saucepan melt butter and cook onions over medium heat until soft and translucent. Stir in flour salt pepper celery seed and garlic.