Apple Crisp With Oats Recipe Easy
Mix flour oats cinnamon and nutmeg in.
Apple crisp with oats recipe easy. Jump to the apple crisp recipe. Let it sit for about 15 minutes then serve. Use a pastry cutter or 2 forks to mash cold butter into the oats mixture until the mixture resembles coarse crumbs.
Heat oven to 375 degrees. Made with fresh sliced apples coated in a cinnamon brown sugar then topped with cinnamon oat topping. Pat the topping gently until even.
In a separate mixing bowl mix canned pie filling and remaining tbsp of cinnamon. This apple crisp recipe with oats has sweet tender apples and a crisp and crunchy topping made with flour oats brown sugar butter and cinnamon. Using your hands or a hand mixer mix in the butter until completely combined.
This apple crisp is seriously delicious full of flavor and the perfect easy dessert for fall. This apple crisp is sweet but not too sweet and has the perfect amount of warm spices. Mix sugar oats flour tbs of cinnamon and butter in a large mixing bowl until well mixed and crumbly.
Use a pastry cutter to cut the butter into the oat mixture using a slight downward twisting motion until mixture resembled pea sized crumbs. Spread over the apples to the edges of the baking dish. Or watch this quick straight forward recipe video showing you how to make it.
But it s also a perfect treat for anytime in autumn. Layer about of the dough across the bottom of the glass dish leaving some for the top of the crisp. It s an easy way to add another dessert to your holiday spread.