Enchiladas Recipe Beef Ground

Place 1 2 cup oil in pan and heat.

Enchiladas recipe beef ground. Roll up tortilla and place seam side down in the baking dish. Add 1 cup enchilada sauce and 1 cup cheese. Bake the ground beef enchiladas with foil over the top for about 20 25 minutes then remove the foil and bake another 5 to 10 minutes until they are heated all the way through and the cheese is melted on top.

Cook and stir ground beef with onion in a skillet over medium heat until meat is crumbly and no longer pink about 10 minutes. Stir in water and taco seasoning. 1 6 8 ounce package spanish rice mix or make your own spanish rice 1 pound ground beef.

This easy enchilada recipe is loaded with juicy ground beef melty cheese and drenched with a homemade tex mex enchilada sauce. Lay tortilla on a flat surface and spoon ground beef mixture down the middle top with about 1 8 cup of cheese. Salt and pepper to taste.

Dip the tortillas in the sauce. Put filling along center of each tortilla. 1 1 ounce envelope taco seasoning.

Lay seam side down in the casserole dish. In a large skillet over medium heat cook the ground beef green onion and jalapeno pepper until the beef is evenly brown. Bring to a simmer reduce heat to low and simmer until meat sauce is slightly thickened about 5 minutes.

Add 2 or 3 tablespoons ground beef mixture to each tortilla and a sprinkle of olives to each and a little sprinkle of cheese. How to make beef enchiladas ingredients. 2 10 ounce cans enchilada sauce divided.