Mini Apple Pie Bites Recipe

Open the crescent can and roll out the dough pieces.

Mini apple pie bites recipe. Bake at 425 f for 20 25 minutes or until the pie crust is lightly golden brown and the filling is bubbly. On a lightly floured surface unroll pie crusts. Remove from the oven and set aside to cool for 10 15 minutes.

In a small bowl mix sugar and cinnamon. Add in water and blend just until it looks like it s sticking. These bourbon apple pie bites are like mini apple pies minus the all the effort.

I recommend serving these mini apple pies warm with a scoop of ice cream on top. In a small bowl combine the brown sugar cinnamon nutmeg and allspice. In food processor blend flour salt and butter until it looks like little peas.

Vanilla ice cream is a traditional pairing for pie but sometimes i like to use caramel ice cream instead. Cut 4 6 inch rounds out of the pie crusts and fit them into 4 5 inch mini pie dishes. Prep time 15 mins.

Roll and trim each to an 8 in. Preheat oven to 375 degrees or the temperature it says on the crescent can. This recipe makes 10 mini apple pies.

Easy apple pie bites flaky crispy phyllo cups filled with cinnamon y barely boozy apples topped with airy whipped cream and drizzled with decadent salted caramel. Carefully remove the mini pies from the pan and transfer to a wire rack to finish cooling. Mini apple pie bites 1 2 cup sugar 2 teaspoons cinnamon 1 package refrigerated pie crust 2 crusts 3 tablespoons melted butter 2 granny smith apples cut into 8 wedges take your pie crusts out of the fridge and let them sit on the counter for 10 15 minutes.