Enchilada Sauce Recipe Thermomix

Gradually stir in tomato sauce water cumin garlic powder and onion salt into the flour and chili powder until smooth and continue cooking over medium heat approximately 10 minutes or until thickened slightly.

Enchilada sauce recipe thermomix. Season with salt and cayenne pepper if using then blitz until smooth. Cook for 1 minute. Whisk in the flour and allow the flour to cook in the oil for about a minute or so.

To prepare the enchiladas take a tortilla and spread some of the cheese chicken mixture on with some avocado. This recipe was provided to you by a thermomix customer and has not been tested by vorwerk thermomix or thermomix in australia and new zealand. In a medium sauce pan heat oil over medium high heat.

Chop onion 3 seconds speed 7 scrape down sides. Remove from heat then whisk in the vinegar and season to taste with a generous amount of freshly ground black pepper. Season to taste with salt.

Wrap up the tortilla and lay in the dish on top of the sauce. Add remaining ingredients crushed tomatoes broth brown sugar and spices. Go forth and make enchiladas.

Continue wrapping each tortilla and filling the dish. 1 long red chilli deseeded if preferred. Add the chili powder oregano cumin and salt.

Add oil ghee and saute 3 minutes 120degc speed 1. Enchilada sauce 2 cloves garlic 40 grams olive oil. Whisk in flour until combined.