Easy Mini Apple Pie Recipe

Step 3 in a bowl mix the diced apple tapioca sugar lemon juice nutmeg and cinnamon until thoroughly combined.

Easy mini apple pie recipe. Set the remaining dough circles aside you will use these for the tops of the pies. Heat oil in a deep fryer or large saucepan to 350 degrees f 175 degrees c. Add in water and blend just until it looks like it s sticking.

Peel the apples and chop them into thin slices. Cut 12 4 inch circles with cup or bowl. Cut 4 6 inch rounds out of the pie crusts and fit them into 4 5 inch mini pie dishes.

Allow the mixture to stand for 5 minutes to soften the tapioca. In food processor blend flour salt and butter until it looks like little peas. Add the brown sugar vanilla lemon juice flour salt 2 tablespoons of melted butter and the cinnamon.

Cut remaining pie crust into 1 8 inch strips and set dough aside. Using a 3 1 2 inch round cutter cut out 6 rounds from each crust. Press dough rounds into muffin pan sprayed with no stick cooking spray.

Bake at 425 f for 20 25 minutes or until the pie crust is lightly golden brown and the filling is bubbly. Take out and combine it by hand until well blended. Flatten biscuit dough on a flat work surface.

Cook and stir apples sugar cinnamon vanilla extract and salt in the melted butter until the apples are tender about 5 minutes. Re roll scraps as necessary. Carefully remove the mini pies from the pan and transfer to a wire rack to finish cooling.