Recipe For Meatloaf Stuffed With Mashed Potatoes

Spoon remaining beef mixture over potatoes.

Recipe for meatloaf stuffed with mashed potatoes. In large bowl mix meatloaf ingredients until well blended. Spoon potatoes over beef mixture to within 1 4 inch of edges of pan. Spread the mashed potatoes over the beef in an even layer leaving 1 2 inch border around the edges.

Remove from the heat. Bake 30 minutes then brush remaining 2 tablespoons ketchup over meat loaf. Spread the mashed potatoes with the back of the spoon or a spatula within 1 inch of the meatloaf mixture edge.

Fill the middle with a small spoonful of mashed potatoes and cover back up with the meat mixture. Place remaining meat mixture on top of cheese slices and smooth out to an even finish making sure the center stuffing is fully covered and sealed in. Bake for 25 minutes reapplying the glaze halfway through.

Let stand for 30 seconds. Once they are done cooking brush with the remaining glaze that has not been used on the raw meatloaves. Toast the bread crumbs in a dry skillet over medium heat until browned and fragrant about 1 minute.

Your beef onion breadcrumbs eggs milk pepper salt parmesan parsley and worcestershire should be combined thoroughly then we need to make the glaze. Learn how to cook great easy meatloaf stuffed with mash potatoes. Place cheddar cheese slices on top.

Using the waxed paper to lift the meat roll up the meat jelly roll style encasing the potatoes inside. Directions in a large saucepan bring water milk butter and 1 2 teaspoon salt to a boil. Pinch the ends of the meat loaf to seal in the potatoes.