Green Bean Casserole Recipe Martha Stewart
Add bell pepper and mushrooms and cook until softened and most of the liquid has evaporated about 8 minutes.
Green bean casserole recipe martha stewart. Add onion and saute until it begins to soften about 4 minutes. Serve topped with fried shallots. Add green beans to mushroom sauce and toss to coat.
Trim beans slice in half lengthwise and cut into 2 to 3 inch pieces. Combine the remaining parmesan and the breadcrumbs and. In a large skillet over medium heat melt 2 tablespoons butter.
Transfer mixture to a 9 by 13 inch baking dish. Bake until bubbling around edges about 15 minutes. Drain and rinse with cold water to cool.
Sprinkle on half the grated parmesan and spread with the remaining green beans. Cook green beans in a large pot of salted boiling water until bright green and just tender about 5 minutes.