Mock Apple Pie Recipe Zucchini

Remove seeds by using a teaspoon to scrape them out. Add the water applesauce sweetener and spices and simmer for 15 20 minutes on low heat until the zucchini is tender and the mixture creates a thick sauce. Brush top crust lightly with water and sprinkle crust with sugar.

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Reduce the heat and cook stirring occasionally until the zucchini starts to soften about 5 minutes.

Mock apple pie recipe zucchini. Add all dry ingredients together mix well. Cut the zucchini into slices it will look like apple slices. Take and add drained zucchini to the dry ingredients mix well will be runny but that s ok it will set up.

Fill with zucchini mixture. When cool add all ingredients except the butter and mix well. Remove from heat and stir in the nuts and vanilla.

This mock apple crumb pie made with zucchini is topped with a sweet cinnamon crumb topping that bakes. Place lightly floured pastry in a 9 inch pan. Add the zucchini and stir until coated with butter.

Add the sugar cinnamon ginger and nutmeg and simmer for 5 minutes longer. Bring to a boil. Combine the zucchini and lemon juice in a medium saucepan.

Use a 1 quart saucepan to melt the butter on medium heat. Cook zucchini until tender drain water well add in salt and lemon juice. Drain in a colander and let cool.

Pre heat oven to 400 degrees. Peel and then cut the zucchini in half lengthwise. The trick to achieving the perfect mock apple filling for this pie is to peel seed and slice the zucchini then sauté the slices in a little bit of lemon juice and salt until the texture of the zucchini resembles the texture of a slice of apple.

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