Recipe For Homemade Chicken Noodle Soup Dough

Remove chicken and let cool before dicing into bite size pieces discarding bones.

Recipe for homemade chicken noodle soup dough. Meanwhile when chicken is cool enough to handle remove meat from bones. In a large pot over medium heat melt butter. In just seconds it will form a ball.

Stir in chicken fat. There are many kinds of kalguksu but this version is made with chicken dak in korean. Remove scum that floats to the surface once or twice.

Stop the processor immediately voila that s all there is to it. Heat and simmer uncovered until the chicken meat falls off of the bones skim off foam every so often. Add the chicken broth to the stock pot bring broth water to a boil.

Add the cream of chicken soup stir well. Stir in chicken and pasta and cook until tender about 6 7 minutes. Bring to a boil then reduce heat and simmer 20 minutes before serving.

The word kal means knife and guksu means noodle soup indicating that the noodles in this soup are made by cutting them from the dough. Put the chicken carrots celery and onion in a large soup pot and cover with cold water. Roll 1 dough half on a lightly floured surface to 1 8 inch thickness.

Melt butter in a large soup pot over medium heat. Put the top on turn on the processor slowly pour the wet ingredients through the food chute. Step 2 take everything out of the pot.