Quick And Easy Recipe For Buckeyes

Press a toothpick into the top of each ball and chill in freezer for a minimum of 30 minutes or until firm.

Quick and easy recipe for buckeyes. Combine peanut butter butter vanilla and salt in large bowl. Combine peanut butter butter powdered sugar and vanilla. Mix until you have a smooth mixture.

Meanwhile melt chocolate with a bit of crisco so the chocolate will harden. Cool on wax paper and store in refrigerator or freezer. Roll into 1 inch balls and place on a waxed paper lined cookie sheet.

Sometimes called peanut butter balls or buckeye cookies this recipe is basically just a few no bake ingredients that are probably already in the pantry. Freeze until firm about 15 minutes. In a large bowl beat the peanut butter butter vanilla powdered sugar and salt together until fully combined.

Simply mix the ingredients in a large bowl except for the chocolate. Then scoop out small portions and roll into balls. No one will ever know you only used peanut butter vanilla frosting and chocolate chips.

Beat in additional powdered sugar until mixture when shaped into a ball will stay on a toothpick. Without crisco chocolate will remain soft in double boiler. This recipe is easy to make at home and uses only 3 ingredients.

Add 2 cups powdered sugar beating until blended. They re very portable so if you need a treat for a bake sale or if you re hosting a party these are sure to be a hit. Stick a toothpick into each ball and chill again if necessary.