Recipe Apple Pie Crumble

Spoon the fruit mixture into the bottom then sprinkle the crumble mixture on top.

Recipe apple pie crumble. Mix the apples melted butter both sugars flour lemon juice cinnamon and salt in a large bowl. Gradually add water tossing with a fork until dough forms a ball. Cut in butter until crumbly.

Transfer to a 9 in. Spoon the apple filling into the crust leaving some of the liquid in the bowl don t want all that in the pie. Trim pastry to 1 2 in.

Put the apple slices in a large bowl and sprinkle them with lemon juice to keep them from oxidizing and turning brown. In a large bowl combine flour and salt. Make the crumble topping.

Preheat oven to 450. Bake in the oven for 40 45 minutes until the crumble is browned and the fruit. Place a foil lined baking sheet on the lowest oven rack.

I like to push the edge in instead of pressing down in the middle so the dough is stretched less. Refrigerate for 1 to 1 1 2 hours or until easy to handle. Fluting the edges helps the pie crust to hold the filling while baking.

In a medium bowl stir the white sugar all purpose flour cinnamon and nutmeg together. Toss apple slices with sugar lemon juice cinnamon nutmeg and flour. Preheat oven to 400 degrees f 200 degrees c step 2 arrange apple slices in unbaked pie shell.