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Place the pie on a baking sheet on a high shelf and bake for 10 minutes then reduce the heat to gas mark 5 375 f 190 c and continue baking for a further 30 minutes.
Recipe apple blackberry pie. In a large bowl combine apples and blackberries. Trim to 1 in. Put the cooled cooked apple and blackberry mixture into the pastry lined pie dish.
Gradually add water tossing with a fork until dough forms a ball. Place pastry in plate and trim even with edge. Once covered whisk the reserved egg white and brush over the pastry.
Line a 9 inch pie dish with a crust. Mouth watering apple huckleberry or blackberry pie recipe apple huckleberry pie recipe or blackberry shani s sweet art this apple huckleberry pie recipe is the perfect blend of sweet tart apples and luscious berries in a buttery flakey crust. In a large bowl combine the flour sugar salt and cinnamon.
Toss gently to coat. The pureed apples adding moisture while filling the cavity of the pie and the chunks of dessert apple offering a contrast in texture to the soft berries. This feels like the best of both worlds.
If it still feels very firm give it another 5 minutes. Crimp the edges for some decoration. Put the butter and sugar into a saucepan and when the butter has melted add the apples stem ginger and a tablespoon of the ginger syrup.
250g fresh blackberries or frozen around two punnets 75g 100g raw sugar according to taste and sweetness of the fruits. Dampen the edges of the pastry in the dish with a little cold water cover with the top and press the edges firmly together. Bring to a simmer and whisk constantly until mixture is thick about 3 minutes.
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