Enchilada Sauce Recipe With Fresh Tomatoes

Reduce heat and simmer until slightly thickened about 10 minutes.

Enchilada sauce recipe with fresh tomatoes. Add the chicken broth tomato sauce chipotle chiles hot chili powder cumin and salt and pepper to taste. Raise heat to medium high and bring the mixture to a simmer then reduce heat as necessary to maintain a gentle simmer. Bring to a boil.

The sauce will thicken some more as it cools. Drizzle with couple tablespoons of olive oil. Heat a saucepan over medium heat add the oil and garlic.

Cook whisking often for about 5 to 7 minutes until the sauce has thickened a bit and a spoon encounters some resistance as you stir it. Season with 3 4 teaspoon of kosher salt and a 1 2 teaspoon of coarse ground black pepper. Why i love this enchilada sauce recipe.

Pour onions and garlic into the carafe of a blender and add tomatoes chili powder cayenne cumin oregano rosemary lemon juice salt and pepper. Stir in tomatoes chili powder oregano cumin garlic powder onion powder brown sugar and 1 cup water. Sauté until golden about 1 minute.

Puree the sauce until completely smooth. I switched out the tomato sauce for this tomato paste because that s what i always have on hand. Add tomato sauce spices salt and pepper and water.

Wipe out the skillet with a paper towel to remove any leftover onions. Delicious pizza sauce with tomato paste. Bring to a boil and then lower to a simmer until mixture thickens.