Recipe Apple Blueberry Crisp
In a 20 cm 8 inch square baking dish with a 2 litres 8 cups capacity combine the brown sugar and cornstarch.
Recipe apple blueberry crisp. Sprinkle with reserved oat mixture covering fruit evenly. Serve warm or cold. Butter a 7x11 inch baking dish.
Add the fruits butter and lemon juice and toss to combine. For topping combine the oats brown sugar flour and cinnamon. Pre heat oven to 350 f.
Preheat oven to 350 degrees f. Top with the crisp mixture and bake for 55 minutes to 1 hour or until the crisp is golden brown. Cool slightly on a wire rack.
Combine apples blueberries 1 4 cup brown sugar 1 4 cup white sugar 2 tablespoons whole wheat flour lemon juice and zest 1 teaspoon cinnamon and nutmeg in a large bowl. Sprinkle with brown sugar. Sprinkle crumble mixture over fruit mixture.
How to make apple blueberry crisp filling combine sliced apples peeled or unpeeled your choice with frozen blueberries and a few other ingredients stir to combine. Mix brown sugar and 2 tablespoons flour. Place apples in a greased 11x7 in.
Step 4 bake in preheated oven until topping is browned and fruit is bubbly 35 to 45 minutes. Add oats cinnamon and nutmeg. Cut in margarine until mixture is crumbly and resembles coarse meal.