Recipe Critic Kung Pao Chicken
Skip the takeout this is so much healthier and better.
Recipe critic kung pao chicken. In a large zip top bag toss in chicken salt and black pepper. In separate bowls place cornstarch and slightly beaten eggs. Skinny slow cooker kung pao chicken the recipe critic this delicious skinny slow cooker kung pao chicken is coated in a sweet and spicy sauce with tender vegetables and crunchy cashews.
In a medium skillet heat sauce slowly until aromatic. Skinny slow cooker kung pao chicken printable recipe here. In a small bowl combine 1 tablespoon wine 1 tablespoon soy sauce 1 tablespoon oil 1 tablespoon cornstarch water mixture chili paste vinegar and sugar.
Mix together and add green onion garlic water chestnuts and peanuts. Dip chicken into cornstarch and then coat in egg mixture. To make this kung pao chicken start by browning the chicken before adding it into the slow cooker.
If you are in a pinch you can skip this step but browning the chicken on the stove first makes a big difference.