Easy Chicken Enchiladas Recipe With White Sauce
Mix chicken and 1 cup cheese.
Easy chicken enchiladas recipe with white sauce. Chicken enchiladas with white sauce recipe ingredients. Sautéd chicken thighs with shallots wrapped in soft flour tortillas and slathered with a delicious sauce makes for a great meal. Spray 9 13 baking dish and set aside preheat oven to 350 degrees add the rotel and 1 1 2 cups cheese to the cooked and shredded chicken stir well.
This creamy chicken enchiladas recipe ticks all the boxes. Add broth and whisk until smooth. Roll up in tortillas and place in pan.
Preheat oven to 350f degrees. Then fill each tortilla roll them up and place in a baking tray. In a sauce pan melt butter stir in flour and cook 1 minute.
Spoon 1 4 cup of the chicken mixture down the center of each tortilla. The key to this recipe is to make sure the chicken is pre cooked before starting the recipe. Mexican food is my favorite cuisine.
Roll up and place seam side down in the prepared baking dish. Pour the remaining white sauce over the enchiladas and sprinkle evenly with the remaining 1 2 cup cheese. How to assemble creamy white chicken enchiladas.
Add in 1 cup of shredded cheese. Spray 9 13 baking dish with nonstick cooking spray. Combine chicken 1 2 cup of the white sauce and 1 4 cup cheese in a medium bowl.