Recipe For Chicken Pot Pie Soup
Sprinkle breasts with pepper and 1 teaspoon of the salt.
Recipe for chicken pot pie soup. Remove and discard skin from chicken. Add the onion celery carrots and cook until tender about 5 minutes. Heat oil in large pot on medium high heat.
Bring in onion celery carrots and garlic and cook until onions are translucent about 5 minutes. Stir in butter and melt. How to make chicken pot pie soup step 1.
Add the chicken stock and half and half and stir to combine. Gradually whisk in broth. Add diced raw chicken breast to 1 tablespoon of hot oil in soup pot over medium heat.
Heat through and serve with crumbled crackers on top. Transfer chicken to a plate reserving drippings in dutch oven. Prep time 10 minutes cook time 20 minutes total time 30 minutes.
Add in the chicken broth 1 cups milk and fresh thyme. Cook and stir until cooked through and transfer to a bowl. Stir in the flour salt and pepper until blended.
Bring to a boil over medium high heat stirring occasionally. Season with salt and pepper to taste. Season with salt and pepper.